Hey y’all!
Happy Cinco De Mayo, aka the best excuse to consume way too many tacos and margaritas. In a normal world, I would be gearing up to visit my favorite local Mexican restaurant to splurge on some tacos and margs. However, as we all know, things are a little different this year. That doesn’t mean we can’t enjoy all of the yummy deliciousness of Cinco De Mayo in the comfort of our homes!
To be honest, Taco Tuesday is pretty regular in our household, and of course it’s not complete without a margarita. I have tried just about every spicy margarita recipe out there, and personally feel that I have ~perfected~ a recipe that I can’t wait for you all to try!
I enjoy a good fruity drink just as much as the next person, but my stomach doesn’t exactly love the side effects—lol. So unfortunately for me, the pre-made marg mixes are out of the question. However, if you ask me, playing “mixologist” is much more fun anyways!
(Note: I also like a little kick to my drinks, but if spicy isn’t your thing, just omit the jalapeños.)
For this recipe you will need:
- 2 oz Tequila Silver – approx. 3 tbs
- 1 ½ tsp Light Agave Nectar – you can add another teaspoon if you prefer it extra sweet
- 3 tbs fresh lime juice – about 1 large lime or 1 ½ small limes (bottled lime juice does not give the same flavor!)
- 1 tbs of freshly squeezed orange juice – approx. half of an Orange
- 2-3 slices of Jalapeño
- Tajin or Himalayan Salt for rim (optional)
Instructions
- Combine ice, tequila, agave nectar, lime juice, orange juice, and jalapeños slices in a cocktail shaker and shake briskly.
- Rim your glass with a lime (or orange) wedge and roll it in Tajin or salt. Strain the mixture over ice and add two slices of jalapeno for garnish.
Whala! Now it’s time to kick back, grab some chips and salsa, and have yourself a happy lil Cinco De Mayo.
Until later!
